Vanilla White Chocolate Panna Cotta With Strawberries – a delicious recipe with heavy cream, milk, white chocolate, vanilla pod, gelatin, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the cream, milk and vanilla pod (whole) into a saucepan.
2
Heat over a very low heat until almost simmering, stirring constantly.
3
Put the gelatine sheets in water to soak.
4
Add the sugar to the warm cream mixture and stir until melted completely.
5
Remove the vanilla pod then add the chocolate and stir until melted.
6
Add the gelatine to the mixture and stir.
7
Remove from heat and make sure the mixture is completely smooth.
8
Cool, then pour into ramekins.
9
Leave in the fridge to set for around 4 hours.
10
If you wish, loosen the panna cotta out of the ramekins by placing them in warm water for a few moments then turning onto a plate.
11
I find the flavour is best if you remove the panna cotta from the fridge about 10 minutes before needed. Serve with chopped fresh strawberries.
685
kcal
Calories
51
g
Fat
36
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups heavy cream, 1/2 cup milk, 3 1/2 ounces white chocolate, 1 vanilla pod, and more.
Yes, Vanilla White Chocolate Panna Cotta With Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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