Chocolate – Chocolate Chip Zucchini Bread Recipe

Name: Chocolate – Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Eggs At Room Temperature; 3/4 cups Vegetable Oil; 2 Tablespoons Melted Butter; 2 cups Shredded / Grated Zucchini; 2 cups White Sugar; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 6 Tablespoons Unsweetened Cocoa; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1/2 bags Mini Chocolate Chips / Or Regular Chocolate Chips

Servings: persons

3 whole Eggs At Room Temperature
3/4 cups Vegetable Oil
2 Tablespoons Melted Butter
2 cups Shredded / Grated Zucchini
2 cups White Sugar
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1 cup Whole Wheat Flour
6 Tablespoons Unsweetened Cocoa
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1/2 bags Mini Chocolate Chips / Or Regular Chocolate Chips

1
Preheat oven to 350 degrees. Spray two regular size loaf pans with non-stick spray.
2
I recommend shredding the zucchini in a food processor because it comes out drier. When I grate it by hand, it usually comes out too wet.
3
In large mixing bowl, combine eggs, oil, butter, zucchini, sugar, and vanilla; mix well. Note that you can decrease the amount of oil if you increase the amount of zucchini.
4
Mix in the dry ingredients.
5
Fold in chocolate chips. The mini chips work best. You can lightly toss the chips in a tablespoon of flour to get them to stay suspended in the batter better, but it's not necessary.
6
Bake in preheated oven about 60 minutes or until a toothpick comes out clean from the middle of each loaf.
7
If you prefer, this recipe will make five mini-loaves. Adjust the baking time to 45 minutes or so if baking mini-loaves.

1300

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Eggs At Room Temperature, 3/4 cups Vegetable Oil, 2 Tablespoons Melted Butter, 2 cups Shredded / Grated Zucchini, and more.

Yes, Chocolate – Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate – Chocolate Chip Zucchini Bread

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