Grilled Asparagus Bruschetta

1. 1

   Heat a grill pan or cast-iron skillet.

2. 2

   Brush the asparagus with oil and season with salt and pepper.

3. 3

   Grill over moderate heat, turning occasionally, until crisp-tender and blackened in spots, about 8 minutes.

4. 4

   Transfer to a work surface and halve them crosswise.

5. 5

   Brush the bread slices on both sides with olive oil and grill over moderate heat until golden, about 1 minute per side.

6. 6

   Spread the cheese on the toasts and cover with the prosciutto.

7. 7

   Cross 2 asparagus halves on top of each bruschetta, season with pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.