Spinach & Artichoke Dip

1. 1

   Cook the frozen spinach in boiling water for 10 to 15 minutes until completely defrosted and heated through.

2. 2

   Chop the artichoke hearts either by hand or in a food processor and add to the spinach pot.

3. 3

   Drain into a colander and push down on the mixture with the back of a spoon until all the liquid has drained out.

4. 4

   In a bowl, mix together the garlic, mayonnaise, sour cream, milk, lemon juice and Parmesan cheese.

5. 5

   Add the spinach and artichoke mixture.

6. 6

   Season to taste and place in an oven-proof dish.

7. 7

   Bake in a 350 degrees F oven for about 30 minutes.

8. 8

   Top with another handful of Parmesan cheese and serve warm with pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.