Try this homemade Asparagus With Goat Cheese Dressing recipe the whole family will love. Made with white-wine vinegar, mustard, extra-virgin olive oil a…
This Asparagus With Goat Cheese Dressing relies on simple, everyday ingredients such as boiled or steamed asparagus, white-wine vinegar, dijon mustard and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026