Chocolate, Chocolate Brownies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Spray a 9 x 13-inch baking pan with Pam or Baker's Joy; set aside.

3. 3

   In a food processor, or in a mixing bowl using a fork, blend oat bran, cocoa and baking soda. Transfer to a bowl.

4. 4

   In a small bowl combine milk, bananas and vanilla.

5. 5

   Whip egg whites until almost stiff.

6. 6

   Slowly, about 1/4 cupful at a time, add the sugar to the whites and continue to beat until they are thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.