Chocolate Chipper Cake (Microwave) Recipe

Name: Chocolate Chipper Cake (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ½ cup chopped dates; ½ teaspoon baking soda; ⅓ cup vegetable oil; ¾ cup sugar; 1 egg; ½ teaspoon vanilla; 1 cup flour; 1 tablespoon cocoa; ¼ teaspoon salt; ½ cup semi-sweet chocolate or ½ cup milk chocolate chips; ¼ cup chopped nuts

Servings: persons

½ cup water
½ cup chopped dates
½ teaspoon baking soda
⅓ cup vegetable oil
¾ cup sugar
1 egg
½ teaspoon vanilla
1 cup flour
1 tablespoon cocoa
¼ teaspoon salt
½ cup semi-sweet chocolate or ½ cup milk chocolate chips
¼ cup chopped nuts

1
Heat water on High for 2 to 2 1/2 minutes in microwave oven.
2
Add baking soda.
3
Let cool 5 minutes.
4
In Mix-N-Pour bowl or large mixing bowl, blend together oil and sugar.
5
Beat in egg and vanilla.
6
Stir in warm date mixture.
7
Add flour, cocoa, salt.
8
Mix until just smooth.
9
Lightly grease a 9-inch glass cake pan.
10
Pour batter into pan and microwave at 50% (Medium) for 7 to 8 minutes.
11
Top with chocolate chips and nuts.
12
Microwave on High for 2 to 3 minutes or until center is set.
13
Serve warm or cold.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup water, ½ cup chopped dates, ½ teaspoon baking soda, ⅓ cup vegetable oil, and more.

Yes, Chocolate Chipper Cake (Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chipper Cake (Microwave)

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