Chocolate-Chip Zucchini Bread Recipe

Name: Chocolate-Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rating ( 1 ); Rate This; Comments; Save; Go to My F&W; Chocolate Chip-Zucchini Bread; Contributed by Rachel Soszynski; ACTIVE: 15 MIN; TOTAL TIME: 1 HR 30 MIN; SERVINGS:; MAKE-AHEAD; VEGETARIAN; Plus: More Dessert Recipes and Tips; slideshow More Quick Bread Recipes; 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 2 large eggs; 1 cup sugar; 1/3 cup vegetable oil; 1 medium zucchini (about 7 ounces), finely shredded; 2 teaspoons pure vanilla extract; 1 cup sour cream; 1 cup mini bittersweet chocolate chips

Servings: persons

Rating ( 1 )
Rate This
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Go to My F&W
Chocolate Chip-Zucchini Bread
Contributed by Rachel Soszynski
ACTIVE: 15 MIN
TOTAL TIME: 1 HR 30 MIN
SERVINGS:
MAKE-AHEAD
VEGETARIAN
Plus: More Dessert Recipes and Tips
slideshow More Quick Bread Recipes
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
2 large eggs
1 cup sugar
1/3 cup vegetable oil
1 medium zucchini (about 7 ounces), finely shredded
2 teaspoons pure vanilla extract
1 cup sour cream
1 cup mini bittersweet chocolate chips

1
Preheat the oven to 350u00b0. Coat a 9-by-5-inch loaf pan with vegetable spray. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom. In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla. Add the flour mixture and stir gently with a spatula until the flour is just incorporated. Stir in the sour cream followed by the chocolate chips.
2
Pour the batter into the prepared pan. Bake in the middle of the oven for 50 minutes to 1 hour, until the top is browned and a cake tester inserted in the center comes out clean. If the loaf browns too quickly during baking, cover loosely with aluminum foil. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.

1056

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Rating ( 1 ), Rate This, Comments, Save, and more.

Yes, Chocolate-Chip Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chip Zucchini Bread

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