How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Chip Zucchini Bread ?

You need 27 ingredients. The key ingredients include: Rating ( 1 ), Rate This, Comments, Save, and more.

Is Chocolate-Chip Zucchini Bread suitable as baking & desserts?

Yes, Chocolate-Chip Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Chip Zucchini Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chip Zucchini Bread Recipe

Name: Chocolate-Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rating ( 1 ); Rate This; Comments; Save; Go to My F&W; Chocolate Chip-Zucchini Bread; Contributed by Rachel Soszynski; ACTIVE: 15 MIN; TOTAL TIME: 1 HR 30 MIN; SERVINGS:; MAKE-AHEAD; VEGETARIAN; Plus: More Dessert Recipes and Tips; slideshow More Quick Bread Recipes; 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cardamom; 2 large eggs; 1 cup sugar; 1/3 cup vegetable oil; 1 medium zucchini (about 7 ounces), finely shredded; 2 teaspoons pure vanilla extract; 1 cup sour cream; 1 cup mini bittersweet chocolate chips

Bake this irresistible Chocolate-Chip Zucchini Bread at home. Made with Rating, Chocolate, Soszynski and TIME. Easy step-by-step instructions included.

This Chocolate-Chip Zucchini Bread relies on simple, everyday ingredients such as rating ( 1 ), rate this, comments and save. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Chip Zucchini Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate-Chip Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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