Chocolate Chip Torte Recipe

Name: Chocolate Chip Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, finely chopped; 1 cup boiling water; 1 teaspoon baking soda; 1/2 cup butter; 1/2 cup shortening or margarine; 1 cup sugar; 2 eggs, lightly beaten; 1 3/4 cup flour; 2 tablespoons cocoa; 1/2 teaspoon salt; 1 teaspoon vanilla; 6 ounces chocolate chips; 1 cup chopped walnuts

Servings: persons

1 cup dates, finely chopped
1 cup boiling water
1 teaspoon baking soda
1/2 cup butter
1/2 cup shortening or margarine
1 cup sugar
2 eggs, lightly beaten
1 3/4 cup flour
2 tablespoons cocoa
1/2 teaspoon salt
1 teaspoon vanilla
6 ounces chocolate chips
1 cup chopped walnuts

1
In a medium bowl, stir together dates, boiling water and baking soda, set aside and allow to cool completely.
2
Cream together butter, margarine and sugar until light and fluffy. Add eggs and mix well.
3
Sift dry ingredients together.
4
Gradually add the flour mixture alternately with the date mixture until well-blended. Add vanilla and mix in.
5
Spread batter in a 13X9 inch pan. Sprinkle chocolate chips and walnut bits evenly over the top.
6
Bake at 350 degrees for 45 minutes.

1634

kcal

Calories

122

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dates, finely chopped, 1 cup boiling water, 1 teaspoon baking soda, 1/2 cup butter, and more.

Yes, Chocolate Chip Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Torte

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