Chocolate Chip-Toffee Scones Recipe

Name: Chocolate Chip-Toffee Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. all-purpose flour; 1/2 c. sugar; 1 Tbsp. plus 1 tsp. baking powder; 1/4 tsp. salt; 1 c. semi-sweet chocolate chips; 1/2 c. walnuts, toasted and chopped; 1/2 c. chocolate-covered English toffee bits; 2 c. chilled whipping cream; 2 Tbsp. (1/4 stick) unsalted butter, melted; additional sugar

Servings: persons

3 1/4 c. all-purpose flour
1/2 c. sugar
1 Tbsp. plus 1 tsp. baking powder
1/4 tsp. salt
1 c. semi-sweet chocolate chips
1/2 c. walnuts, toasted and chopped
1/2 c. chocolate-covered English toffee bits
2 c. chilled whipping cream
2 Tbsp. (1/4 stick) unsalted butter, melted
additional sugar

1
Preheat oven to 375u00b0.
2
Lightly butter 2 heavy large baking sheets.
3
Combine flour, 1/2 cup sugar, baking powder and salt in large bowl.
4
Stir in chocolate chips, nuts and toffee bits.
5
Beat cream in another large bowl until stiff peaks form.
6
Fold whipped cream into dry ingredients.
7
Turn dough out onto lightly floured surface.
8
Knead gently until soft dough forms, about 2 minutes. Form dough into ball; pat out to form a 1 1/4-inch thick round. Cut dough into 12 wedges.
9
Transfer wedges to prepared baking sheets, spacing apart.
10
Brush with melted butter.
11
Sprinkle with additional sugar.
12
Bake until golden brown, about 20 minutes. Serve warm.

1981

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 1/2 c. sugar, 1 Tbsp. plus 1 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Chocolate Chip-Toffee Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Toffee Scones

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