Sesamillionaire’S Shortbread Recipe

Name: Sesamillionaire’S Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons (5 oz.) unsalted butter, at room temperature; 1/2 cup granulated sugar; 1 large egg yolk; 1/2 teaspoon vanilla extract; 1 1/2 cups (about 6 3/8 oz.) all-purpose flour; 1/2 cup lightly toasted sesame seeds; 1/2 teaspoon table salt; 1 (14-oz.) can sweetened condensed milk; 4 tablespoons (2 oz.) unsalted butter; 2 tablespoons light corn syrup; 1 tablespoon honey; 3/4 teaspoon table salt; 3 tablespoons tahini (sesame paste); 1/2 teaspoon vanilla extract; 8 ounces semisweet chocolate, coarsely chopped; 3 tablespoons toasted sesame seeds; Flaky sea salt

Servings: persons

10 tablespoons (5 oz.) unsalted butter, at room temperature
1/2 cup granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract
1 1/2 cups (about 6 3/8 oz.) all-purpose flour
1/2 cup lightly toasted sesame seeds
1/2 teaspoon table salt
1 (14-oz.) can sweetened condensed milk
4 tablespoons (2 oz.) unsalted butter
2 tablespoons light corn syrup
1 tablespoon honey
3/4 teaspoon table salt
3 tablespoons tahini (sesame paste)
1/2 teaspoon vanilla extract
8 ounces semisweet chocolate, coarsely chopped
3 tablespoons toasted sesame seeds
Flaky sea salt

1
["Prepare the Sesame Shortbread Layer: Preheat oven to 325u00b0F. Lightly grease and line a 9-inch square baking pan with parchment paper, allowing 1 to 2 inches of paper to hang over edges of pan to use as ""handles"" later.", "Beat together butter and sugar in a large bowl with an electric mixer at medium speed until pale and fluffy, 2 to 3 minutes. Add egg yolk and vanilla; beat until combined. Add flour, sesame seeds, and salt to bowl; beat on low speed until combined and sandy.", "Prepare the Tahini Caramel Layer: Combine condensed milk, butter, corn syrup, honey, and salt in a medium saucepan over medium. Cook, stirring constantly, scraping bottom and sides of pan well, until mixture thickens, is dark golden in color, and reaches 220u00b0F on a candy thermometer, 15 to 20 minutes. Turn off heat; stir in tahini and vanilla. Immediately pour caramel evenly over cooled crust, and spread in an even layer using a heatproof spatula. Allow caramel layer to cool and set slightly, about 15 minutes.", "Prepare the Chocolate Layer: Melt chocolate over a double boiler, stirring constantly, until melted and smooth, about 5 minutes. Pour melted chocolate over caramel, and spread into an even layer. Sprinkle evenly with toasted sesame seeds and flaky salt. Chill until chocolate is set, 30 to 45 minutes. Use parchment paper overhangs to lift shortbread from pan. Transfer to a cutting board, and cut into 2-inch bars using a chef's knife. Store leftovers in an airtight container."]

1230

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 10 tablespoons (5 oz.) unsalted butter, at room temperature, 1/2 cup granulated sugar, 1 large egg yolk, 1/2 teaspoon vanilla extract, and more.

Yes, Sesamillionaire’S Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sesamillionaire’S Shortbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions