Alyce Ann'S Scones – a delicious recipe with flour, sugar, baking powder, salt, I, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0 . Combine flour, sugar, baking powder and salt in medium bowl. Cut in I Can't Believe It's Not Butter!(R) Spread with pastry blender or two knives until mixture is size of coarse cornmeal. Stir in cranberries and ginger. Stir in milk with fork until mixture just holds together.
2
Lightly knead dough on lightly floured surface with floured hands and shape into 8- or 9-inch circle, about 3/4 inch thick. Cut dough with floured knife in half crosswise, then cut each half into 4 or 5 wedges. Arrange wedges on cookie sheet. Brush tops with egg and, if desired, sprinkle with sugar.
3
Bake 17 minutes or until golden. Cool 2 minutes on wire rack. Serve warm.
4
*SUGGESTIONS: Substitute chopped fresh fruit (peaches, blueberries, apricots) and finely chopped orange or lemon peel; or mini chocolate chips.
543
kcal
Calories
28
g
Fat
67
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Alyce Ann'S Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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