How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Macadamia Nut Pie?

You need 10 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1 cup sugar, 3 large eggs, 1 cup light corn syrup, and more.

Is Coconut-Macadamia Nut Pie suitable as baking & desserts?

Yes, Coconut-Macadamia Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Macadamia Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Macadamia Nut Pie Recipe

Name: Coconut-Macadamia Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1 cup sugar; 3 large eggs; 1 cup light corn syrup; 1/4 cup whipping cream; 1 tablespoon butter or margarine, melted; 1 teaspoon vanilla extract; 3/4 cup coarsely chopped macadamia nuts; 1 cup flaked coconut; Garnishes: whipped cream, chopped macadamia nuts, toasted flaked coconut

Coconut-Macadamia Nut Pie

Eats Now Editorial Team · 432 kcal · Baking & Desserts

Coconut-Macadamia Nut Pie – a delicious recipe with sugar, eggs, light corn syrup, whipping cream, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Macadamia Nut Pie

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