Oatmeal Pancakes

1. 1

   Pour milk over oats; let stand.

2. 2

   Sift together flour, baking powder, salt and sugar.

3. 3

   Stir eggs into oats-milk mixture.

4. 4

   Add sifted dry ingredients.

5. 5

   Stir in oil.

6. 6

   Bake on hot, lightly greased griddle or frypan until golden brown, turning only once.

7. 7

   (For variety, sprinkle on pancakes before turning:

8. 8

   chopped apples, finely chopped luncheon meat, cooked corn, cooked sausage, or chopped cooked ham.)

9. 9

   Serve pancakes hot with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.