Quiche Lorraine(Cheese Custard Pie) Recipe

Name: Quiche Lorraine(Cheese Custard Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single 9-inch crust; 1 1/2 c. grated natural Swiss cheese; 1 Tbsp. flour; 1/2 lb. lean smoky bacon or Canadian bacon, diced; 1 large onion, sliced; 2 Tbsp. butter or margarine; 3 eggs; 1 c. milk; 1/2 c. light cream; 1/2 tsp. salt; few grains cayenne pepper; generous dash nutmeg

Servings: persons

pastry for single 9-inch crust
1 1/2 c. grated natural Swiss cheese
1 Tbsp. flour
1/2 lb. lean smoky bacon or Canadian bacon, diced
1 large onion, sliced
2 Tbsp. butter or margarine
3 eggs
1 c. milk
1/2 c. light cream
1/2 tsp. salt
few grains cayenne pepper
generous dash nutmeg

1
Heat oven to 424u00b0.
2
Line glass pie plate with rich pastry; fold edges under and press to rim with fork.
3
Bake for 5 minutes. Prick with fork if it puffs up.
4
Mix cheese and flour.
5
Fry bacon until crisp.
6
Drain and pour off fat.
7
Separate onion into rings; cook in butter in same pan.
8
Spread cheese in partially baked pie shell; sprinkle with bacon and onion.
9
Beat eggs lightly; add milk, cream and seasonings.
10
Pour into pastry.
11
Jiggle pan to settle liquid.
12
Bake at 425u00b0 for 15 minutes.
13
Reduce heat to 350u00b0 (moderate).
14
Bake 10 to 15 minutes longer, until custard sets. Cool 10 minutes before cutting. Serve as main dish or appetizer.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry for single 9-inch crust, 1 1/2 c. grated natural Swiss cheese, 1 Tbsp. flour, 1/2 lb. lean smoky bacon or Canadian bacon, diced, and more.

Yes, Quiche Lorraine(Cheese Custard Pie) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Lorraine(Cheese Custard Pie)

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