Easy Quiche Lorraine

1. 1

   About 50 Minutes Before Serving:

2. 2

   Preheat oven to 425u00b0.

3. 3

   In a 10-inch skillet over medium-low heat, cook bacon until browned. With slotted spoon, remove bacon to drain on paper towels. Sprinkle cheese and half of bacon in pie crust.

4. 4

   In medium bowl, beat eggs.

5. 5

   Stir in half and half, salt and nutmeg.

6. 6

   Pour into pie crust.

7. 7

   Bake for 15 minutes.

8. 8

   Turn oven to 325u00b0 and bake 20 minutes longer, or until set.

9. 9

   Garnish with remaining bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.