Chocolate Chip Spelt Cookies

1. 1

   Preheat oven to 375F.

2. 2

   Coat baking sheets with cooking spray, or line with parchment paper.

3. 3

   Spoon peanut butter into microwave-safe bowl, and heat on high power 30 to 45 seconds, or until melted, stirring once or twice.

4. 4

   Combine flour, baking soda and salt in large bowl.

5. 5

   Stir in peanut butter, maple syrup and vanilla until blended.

6. 6

   Fold in chocolate chips.

7. 7

   Drop 2 Tbs.

8. 8

   dough for each cookie onto prepared baking sheet, and flatten slightly.

9. 9

   Bake 15 to 17 minutes, or until golden brown.

10. 10

    Cool 5 minutes, then transfer to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.