Silver Cake

1. 1

   Cream butter; gradually add sugar, beating well.

2. 2

   Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon extract.

3. 3

   Beat egg whites (at room temperature) until stiff but not dry; gently fold into batter

4. 4

   Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 375u00b0 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.