Cajun Pork Pie Recipe

Name: Cajun Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground pork; 1 cup chopped celery; 1/2 cup chopped onion; 1 clove garlic, crushed; 1/4 cup chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dried whole marjoram; 1/8 teaspoon ground cloves; 1/8 teaspoon ground mace; 2 tablespoons all-purpose flour; 2 beef-flavored bouillon cubes; 1 cup boiling water; 1 egg yolk, beaten; Tomato roses (optional)

Servings: persons

2 pounds lean ground pork
1 cup chopped celery
1/2 cup chopped onion
1 clove garlic, crushed
1/4 cup chopped fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried whole marjoram
1/8 teaspoon ground cloves
1/8 teaspoon ground mace
2 tablespoons all-purpose flour
2 beef-flavored bouillon cubes
1 cup boiling water
1 egg yolk, beaten
Tomato roses (optional)

1
Combine first 4 ingredients in a Dutch oven; cook over medium heat, stirring occasionally, until pork is browned. Stir in seasonings. Cover; cook over low heat 30 minutes . Drain. Add flour; stir well. Dissolve bouillon cubes in water; add to pork mixture. Cook over medium heat 1 minute; stir constantly. Remove from heat; cool slightly.
2
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 10-inch pie plate. Spoon pork mixture into pastry shell . Roll remaining pastry to 1/8-inch thickness; place over filling . Trim edges; seal and flute . Brush top of crust with beaten yolk. Bake at 400u00b0 for 45 minutes or until golden brown. Cut into wedges, and serve hot or cold. Garnish with tomato roses, if desired.

1343

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds lean ground pork, 1 cup chopped celery, 1/2 cup chopped onion, 1 clove garlic, crushed, and more.

Yes, Cajun Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Pork Pie

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