Macaroon Meringue Cookies

1. 1

   Line a baking sheet with parchment paper or heavy brown paper; set aside. Combine first 6 ingredients in a small bowl; set aside.

2. 2

   Beat egg white at high speed of an electric mixer until foamy. Gradually add 1 tablespoon sugar, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Fold in cracker crumb mixture.

3. 3

   Drop mixture by heaping tablespoonfuls, 2 inches apart, onto prepared baking sheet. Bake at 200u00b0 for 2 hours. Turn off oven. Cool in oven 1 hour with oven door closed. Carefully remove from paper; let cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

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