Chocolate Chip Scones Recipe

Name: Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 3 1/4 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 3/4 cup cold butter, cut into small cubes; 1 1/2 cups semi-sweet chocolate chips; 1 cup buttermilk; 1/4 teaspoon vanilla extract; Sugar Topping; 2 tablespoons melted butter; 2 tablespoons sugar

Servings: persons

Scones
3 1/4 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
3/4 cup cold butter, cut into small cubes
1 1/2 cups semi-sweet chocolate chips
1 cup buttermilk
1/4 teaspoon vanilla extract
Sugar Topping
2 tablespoons melted butter
2 tablespoons sugar

1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper.
2
In a large bowl, sift together flour, sugar, baking powder, baking soda, salt and cinnamon. Cut in butter using a pastry blender or rubbing between fingers, until mixture resembles coarse meal. Stir in chocolate chips. Add buttermilk and vanilla, stirring just until moistened.
3
Turn dough onto a lightly floured surface and knead briefly, 5 or 6 times, to gather into a large ball. Do not overwork the ball or the result will be tough scones. Divide the ball of dough in half and gently pat each into 8-inch flat rounds. Brush the top of each with melted butter and sprinkle with sugar.
4
Using a sharp knife, cut each circle into 6 even triangles and place on prepared baking sheet, about 1 inch apart. Bake 16-18 minutes until tops are golden.

1595

kcal

Calories

107

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Scones, 3 1/4 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Yes, Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Scones

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