Chocolate Chip Sandwich Cookies Recipe

Name: Chocolate Chip Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package swirled milk chocolate and peanut butter baking chips*; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1/4 cup firmly packed brown sugar; 1/4 cup creamy or chunky peanut butter**; 1 Land O Lakes Egg; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; Sugar; 1/2 cup powdered sugar; 1/2 cup creamy peanut butter; 2 tablespoons Land O Lakes Butter, softened; 1/2 cup reserved swirled milk chocolate and peanut butter baking chips*; 1 teaspoon shortening

Servings: persons

1 (10-ounce) package swirled milk chocolate and peanut butter baking chips*
1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup creamy or chunky peanut butter**
1 Land O Lakes Egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Sugar
1/2 cup powdered sugar
1/2 cup creamy peanut butter
2 tablespoons Land O Lakes Butter, softened
1/2 cup reserved swirled milk chocolate and peanut butter baking chips*
1 teaspoon shortening

1
Heat oven to 350F.
2
Reserve 1/2 cup baking chips for drizzle; set aside.
3
Combine 1/2 cup butter, 1/2 cup sugar, brown sugar and 1/4 cup peanut butter in bowl; beat at medium speed until well mixed.
4
Add egg and vanilla; continue beating until well mixed.
5
Add flour, baking soda and baking powder; beat at low speed until well mixed.
6
Stir in remaining baking chips.
7
Place sugar into bowl.
8
Shape dough into 3/4-inch balls.
9
Place 2 inches apart onto ungreased cookie sheets.
10
Flatten slightly with bottom of glass dipped in sugar.
11
Bake 8-10 minutes or until edges just begin to brown.
12
Cool 1 minute on cookie sheets; remove to cooling rack.
13
Combine all filling ingredients in bowl.
14
Spread bottom-side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down.
15
Repeat with remaining cookies.
16
Combine reserved baking chips and shortening in bowl.
17
Microwave 1 minute; stir until melted.
18
Drizzle over top of sandwich cookies.
19
*Substitute 3/4 cup milk or semi-sweet chocolate chips and 3/4 cup peanut butter baking chips.
20
Stir to combine; reserve 1/2 cup for drizzle.

1196

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (10-ounce) package swirled milk chocolate and peanut butter baking chips*, 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1/4 cup firmly packed brown sugar, and more.

Yes, Chocolate Chip Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Sandwich Cookies

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