Mini Upside Down Pineapple Cakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drain pineapple,reserving juice.

3. 3

   Stir together margarine and brown sugar.

4. 4

   Evenly divide sugar mixture into 20 (3 inch) greased muffin cups.

5. 5

   Arrange pineapple slices over sugar mixture.

6. 6

   Prepare cake mix according to package directions,replacing water with reserved juice.

7. 7

   Evenly pour batter into muffin cups.

8. 8

   Bake for 20-25 minutes or until toothpick comes out clean.

9. 9

   Cool 5 minutes.

10. 10

    Loosen edges and invert onto serving platter.

11. 11

    Place raspberry or cherry in the center of pineapple ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.