Chocolate Chip Pumpkin Cupcakes

1. 1

   Pre-heat oven to 350F (remember to lower if you're using a dark pan!).

2. 2

   Prepare 3 dozen muffin cups, and set aside.

3. 3

   Combine cake mix, pumpkin, water, eggs, cinnamon, nutmeg, allspice, and baking soda in a large mixing bowl.

4. 4

   Mix with an electric mixer for about 3 minutes or until the batter looks thick and well blended.

5. 5

   Fold in chocolate chips!

6. 6

   Spoon batter into the previously prepared muffin cups so that they are about 3/4 of the way full.

7. 7

   Pop into the oven and leave there for 17-20 minutes until the cakes are lightly brown and springy when gently pressed.

8. 8

   Remove from oven and allow to cool for ten minutes or else as long as you can wait.

9. 9

   Eat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.