English Muffins Recipe

Name: English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole milk; 4 tablespoons butter; 1 1/2 teaspoons salt; 1 tablespoon honey; 1 egg; 1 teaspoon honey; 1 teaspoon baking soda; 2 teaspoons yeast; 2 cups whole wheat flour; 2 cups white flour

Servings: persons

1
Melt the butter in the milk and cool until just warm.
2
Beat the egg in a mixing bowl.
3
Add the honey and salt.
4
Slowly add the milk as not to curdle the egg mixture.
5
Sift the flours, soda and salt together.
6
Add to the milk mixture.
7
Knead until a dough is formed.
8
Roll out on a floured surface until about 1 inch thick.
9
Cut into desired shape.
10
Lay out on a cornmeal dusted baking sheet.
11
Make sure both sides are covered in corn meal.
12
Let raise for 25-35 minutes.
13
Brown in a cast iron skillet for 3-5 minutes on each side.
14
Put back on a baking sheet and bake at 325 for 12-15 minutes until dried out.
15
Store in the refrigerator for up to a week.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole milk, 4 tablespoons butter, 1 1/2 teaspoons salt, 1 tablespoon honey, and more.

Yes, English Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Muffins

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