Chocolate Lover'S Bread Pudding – a delicious recipe with bread, brown sugar, granulated sugar, ground cinnamon, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut bread into small pieces (about 1/2 to 1-inch); place in a large bowl and set aside.", "In a small bowl, combine brown sugar, sugar and cinnamon; reserve 1/4 cup for topping.", "Pour melted butter over bread cubes. Stir in sugar mixture.", "Combine eggs, salt and vanilla in a medium bowl, stirring until well blended.
2
Add milk slowly to eggs and mix well.", "Pour egg mixture over bread cubes, stirring to mix well.
3
Let stand for 5 minutes.", "Preheat oven to 325 degrees F.", "Stir chocolate chips into bread mixture. Spoon into a 13x 9-inch baking pan. Sprinkle reserved sugar mixture over top.", "Bake at 325 degrees F. for 35-40 minutes, or until knife inserted in center comes out clean. Serve warm."]
786
kcal
Calories
45
g
Fat
77
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces stale white or wheat bread, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and more.
Yes, Chocolate Lover'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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