How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Russian Bundt Cake?

You need 11 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) package chocolate cake mix, 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix, 1 cup melted butter, cooled slightly, and more.

Is White Russian Bundt Cake suitable as baking & desserts?

Yes, White Russian Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Russian Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Russian Bundt Cake Recipe

Name: White Russian Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) package chocolate cake mix; 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix; 1 cup melted butter, cooled slightly; 1/4 cup vodka or 1/4 cup water; 1/2 cup Kahlua or 1/2 cup strong brewed coffee; 1/2 cup half-and-half; Glaze; 1 1/2 cups powdered sugar; 1 tablespoon butter, softened; 5 tablespoons Kahlua (or 2 tablespoons strong brewed coffee and 2 tsp. half-and-half)

White Russian Bundt Cake

Eats Now Editorial Team · 879 kcal · Baking & Desserts

White Russian Bundt Cake – a delicious recipe with Cake, chocolate cake, butter, vodka, Kahlua, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Russian Bundt Cake

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