White Chocolate Chip Brownies

1. 1

   Grease a 20cm square cake in and line base and sides with baking paper.

2. 2

   Preheat oven to moderately slow (160 degrees celcius).

3. 3

   Melt butter and dark chocolate on stove over a low heat until melted.

4. 4

   Mix brown sugar, cocoa and vanilla in a bowl.

5. 5

   Add chocolate mixture and mix until combined.

6. 6

   Mix in eggs.

7. 7

   Stir in sifted flour and white chocolate chips.

8. 8

   Pour into cake tin and bake for around 40-50 minutes.

9. 9

   Brownies are ready when crumbs form on the skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.