How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Pie (Leftovers Shepherd'S Pie)?

You need 5 ingredients. The key ingredients include: 4 cups cooked turkey, shredded (or chicken or roast beef), 3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas), 1 - 1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup, 3 -4 cups mashed potatoes, and more.

Is Thanksgiving Pie (Leftovers Shepherd'S Pie) suitable as baking & desserts?

Yes, Thanksgiving Pie (Leftovers Shepherd'S Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thanksgiving Pie (Leftovers Shepherd'S Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Pie (Leftovers Shepherd'S Pie) Recipe

Name: Thanksgiving Pie (Leftovers Shepherd'S Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked turkey, shredded (or chicken or roast beef); 3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas); 1 - 1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup; 3 -4 cups mashed potatoes; 1 egg

Bake this irresistible Thanksgiving Pie (Leftovers Shepherd'S Pie) at home. Made with turkey, gravy, potatoes and egg. Easy step-by-step instructions in…

This Thanksgiving Pie (Leftovers Shepherd'S Pie) relies on simple, everyday ingredients such as mashed potatoes and egg. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thanksgiving Pie (Leftovers Shepherd'S Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 cups cooked turkey, shredded (or chicken or roast beef)
3 -4 cups cooked vegetables (I use carrots, corn, onions, green beans, and peas)
1 - 1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup
3 -4 cups mashed potatoes
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Baking & Desserts

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