Chocolate Chip Pie

1. 1

   In a medium saucepan, melt butter and chips.

2. 2

   Remove from heat and stir in eggs, sugar, pecans and coconut.

3. 3

   Pour into unbaked pie shell.

4. 4

   Bake at 350u00b0 for 40 to 45 minutes.

5. 5

   Cool before serving.

6. 6

   (I have found that this is better to cook a day prior to serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.