How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Banana Pudding?

You need 6 ingredients. The key ingredients include: 1 package (large) Instant Vanilla Pudding, 2 cups Milk, 16 ounces, weight Cool Whip, 16 ounces, weight Sour Cream, and more.

Is No-Cook Banana Pudding suitable as baking & desserts?

Yes, No-Cook Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Banana Pudding Recipe

Name: No-Cook Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (large) Instant Vanilla Pudding; 2 cups Milk; 16 ounces, weight Cool Whip; 16 ounces, weight Sour Cream; 3 whole Bananas, Sliced; 12 ounces, weight Vanilla Wafers, Slighty Crushed/broken

No-Cook Banana Pudding – a delicious recipe with Vanilla Pudding, Milk, Cream, Bananas, weight Vanilla Wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (large) Instant Vanilla Pudding
2 cups Milk
16 ounces, weight Cool Whip
16 ounces, weight Sour Cream
3 whole Bananas, Sliced
12 ounces, weight Vanilla Wafers, Slighty Crushed/broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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