How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Curd Pudding?

You need 6 ingredients. The key ingredients include: 1 Egg, 2 Tablespoons Sugar, 1 teaspoon Vanilla Sugar, 1 pound Curds, and more.

Is Vanilla Curd Pudding suitable as baking & desserts?

Yes, Vanilla Curd Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Curd Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Curd Pudding Recipe

Name: Vanilla Curd Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 2 Tablespoons Sugar; 1 teaspoon Vanilla Sugar; 1 pound Curds; 2 ounces, weight Raisins; 2 Tablespoons Flour

Vanilla Curd Pudding – a delicious recipe with Egg, Sugar, Vanilla Sugar, pound Curds, weight Raisins, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Egg
2 Tablespoons Sugar
1 teaspoon Vanilla Sugar
1 pound Curds
2 ounces, weight Raisins
2 Tablespoons Flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Curd Pudding

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