Chocolate Fondant Cake

1. 1

   Preheat oven to 325F and butter a torte dish.

2. 2

   In a bowl, melt the chocolate and butter together. Microwave is great for this.

3. 3

   Heat a small amount of water in a saucepan that a bowl with the eggs and sugar can fit over and mix the two until they are at room temperature.

4. 4

   Then, add the chocolate mixture to the egg and sugar mixture. Sprinkle in the flour using a rubber spatula until just incorporated.

5. 5

   Pour into torte dish and bake for 45-50 minutes. It should have a flaky crust that rises above the dish while the bottom is the consistency of a gooey brownie. Allow to cool until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.