Chocolate Chip Pecan Pie Recipe

Name: Chocolate Chip Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Unbaked Pie Shell; 2 whole Eggs; 2/3 cups Sugar; 1/2 teaspoons Salt; 1/2 cups Honey (or Corn Syrup); 2 Tablespoons Butter, Melted; 1 teaspoon Vanilla Extract; 1 cup Finely Chopped Pecans; 1 cup Chocolate Chips; 24 whole Pecan Halves

Servings: persons

1 whole Unbaked Pie Shell
2 whole Eggs
2/3 cups Sugar
1/2 teaspoons Salt
1/2 cups Honey (or Corn Syrup)
2 Tablespoons Butter, Melted
1 teaspoon Vanilla Extract
1 cup Finely Chopped Pecans
1 cup Chocolate Chips
24 whole Pecan Halves

1
Mix together eggs, sugar, salt, honey or corn syrup, butter and vanilla. Stir in chopped pecans and chocolate chips. Pour mixture into pie shell. Place pecan halves on top, in any arrangement that you would like. Bake in a 425-degree oven for 15 minutes; reduce heat to 350 degrees and continue baking until top is lightly browned, about 30 minutes.
2
Hint: cut a ring out of foil to fit over the rim of the pie pan. When you turn the oven down to 350 degrees, place the foil ring over the edges of the pie crust to prevent over-browning.
3
(Adapted from a recipe by Beverly Kilpatrick.)

4912

kcal

Calories

475

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Unbaked Pie Shell, 2 whole Eggs, 2/3 cups Sugar, 1/2 teaspoons Salt, and more.

Yes, Chocolate Chip Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pecan Pie

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