Chocolate Chip Peanut Butter Cups Recipe

Name: Chocolate Chip Peanut Butter Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut butter; 3/4 cup butter room temperature; 1/2 teaspoon salt; 1 1/4 cups granulated sugar; 3 eggs large; 1 teaspoon vanilla extract; 1 1/4 cups flour unbleached or all-purpose; 3/4 cup semi sweet chocolate chips mini; 1 cup milk chocolate chips; 1 cup semi sweet chocolate chips; 3/4 cup peanut butter

Servings: persons

1 cup peanut butter
3/4 cup butter room temperature
1/2 teaspoon salt
1 1/4 cups granulated sugar
3 eggs large
1 teaspoon vanilla extract
1 1/4 cups flour unbleached or all-purpose
3/4 cup semi sweet chocolate chips mini
1 cup milk chocolate chips
1 cup semi sweet chocolate chips
3/4 cup peanut butter

1
Instructions for the cups (bottoms): Preheat oven to 350 degrees F.
2
In a large mixing bowl cream the peanut butter, butter and salt.
3
Add the sugar, eggs and vanilla extract and beat on medium speed until creamy.
4
On low or stir speed, add the flour and semi-sweet chocolate chips and blend just until the flour disappears.
5
Line muffin tins with cupcake papers. Use a two (2) ounce cookie scooper and scoop the batter into each paper, no need to press the batter down.
6
Place in a preheated 350 degree F oven and bake approximately 15 minutes, or just until light golden brown on top.
7
Cool cups for about 10 minutes before covering with the topping.
8
Instructions for the Chocolate Peanut Butter Topping: Combine both chocolate chips and the peanut butter in a pan and melt over low heat, cook and stir just until blended.
9
Scoop the topping with a one (1) ounce cookie scooper and pour over the slightly cooled cups. Then swirl with the back of a spoon.
10
Cool completely so topping is set.

2050

kcal

Calories

131

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup peanut butter, 3/4 cup butter room temperature, 1/2 teaspoon salt, 1 1/4 cups granulated sugar, and more.

Yes, Chocolate Chip Peanut Butter Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip Peanut Butter Cups

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