Whole Wheat Banana Yogurt Bread Recipe

Name: Whole Wheat Banana Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup flour, unbleached all-purpose white; ⅓ cup wheat germ; 1 teaspoon baking soda; 2 teaspoons salt; 1/2 cup butter, unsalted unsalted butter, softened, or half of canola oil, half of butter; 3/4 cups brown sugar, light firmly packed; 1 each eggs; 1/2 cup bananas extra-ripe mashed (about 3); 1/4 cup yogurt, plain plain

Servings: persons

1 cup whole wheat flour
1/2 cup flour, unbleached all-purpose white
⅓ cup wheat germ
1 teaspoon baking soda
2 teaspoons salt
1/2 cup butter, unsalted unsalted butter, softened, or half of canola oil, half of butter
3/4 cups brown sugar, light firmly packed
1 each eggs
1/2 cup bananas extra-ripe mashed (about 3)
1/4 cup yogurt, plain plain

1
Preheat oven to 350'F.
2
Coat inside of 9x5 inch loaf pan with nonstick vegetable-oil cooking spray.
3
Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl until well mixed.
4
Beat together margarine and sugar in medium-size bowl until light and fluffy.
5
Beat in egg.
6
Stir together banana and yogurt in another bowl until well blended.
7
Mix the banana mixture alternately with the flour mixture, in batches, into the margarine mixture; stir just until combined.
8
Spread the batter in the prepared pan.
9
Bake in preheated 350'F.
10
oven 60 to 65 minutes or until wooden pick inserted in center comes out clean.
11
Cool in pan on wire rack 10 minutes.
12
Remove bread from pan to wire rack to cool to room temperature.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup flour, unbleached all-purpose white, ⅓ cup wheat germ, 1 teaspoon baking soda, and more.

Yes, Whole Wheat Banana Yogurt Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Banana Yogurt Bread

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