How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Narazuke Fried Rice Bento?

You need 7 ingredients. The key ingredients include: 130 grams Plain cooked rice, 40 grams Narazuke, 5 grams Chirimen jako (semi-dried salted tiny sardines), 20 grams Japanese leek, and more.

Is Narazuke Fried Rice Bento suitable as general?

Yes, Narazuke Fried Rice Bento falls under the General category and is a great choice for this type of meal.

How do I store leftover Narazuke Fried Rice Bento?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Narazuke Fried Rice Bento Recipe

Name: Narazuke Fried Rice Bento
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams Plain cooked rice; 40 grams Narazuke; 5 grams Chirimen jako (semi-dried salted tiny sardines); 20 grams Japanese leek; 1 Egg; 1/2 tbsp Soy sauce; 1 tbsp Vegetable oil

Narazuke Fried Rice Bento – a delicious recipe with rice, Narazuke, Chirimen jako, Egg, Soy sauce, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

130 grams Plain cooked rice
40 grams Narazuke
5 grams Chirimen jako (semi-dried salted tiny sardines)
20 grams Japanese leek
1 Egg
1/2 tbsp Soy sauce
1 tbsp Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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