Chocolate Chip Peanut Butter Cookies Recipe

Name: Chocolate Chip Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crunchy peanut butter; 3/4 cup vegetable shortening; 1/2 cup brown sugar, firmly packed; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips (6 ounces)

Servings: persons

1/2 cup crunchy peanut butter
3/4 cup vegetable shortening
1/2 cup brown sugar, firmly packed
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips (6 ounces)

1
Preheat oven to 375 degrees.
2
Beat peanut butter, shortening, sugars, egg and vanilla until creamy.
3
In another bowl, stir together flour, baking soda and salt.
4
Add dry mixture to the creamed mixture; blend well.
5
Fold in chocolate morsels.
6
Using medium scoop, crop dough 2 inces apart onto flat baking stone.
7
Bake 10-15 minutes.
8
Cool 2 minutes on baking stone; remove to cooling rack.

786

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup crunchy peanut butter, 3/4 cup vegetable shortening, 1/2 cup brown sugar, firmly packed, 1/2 cup sugar, and more.

Yes, Chocolate Chip Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Peanut Butter Cookies

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