Raisin Crumb Pie Recipe

Name: Raisin Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PIE; 1 (9 inch) pie pastry shells; 1/2 cup dark raisin; 2 1/4 cups water; 1 cup brown sugar, packed; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons butter; TOPPING; 1 cup all-purpose flour; 1 cup brown sugar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 cup butter, softened

Servings: persons

PIE
1 (9 inch) pie pastry shells
1/2 cup dark raisin
2 1/4 cups water
1 cup brown sugar, packed
1 tablespoon fresh lemon juice
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons butter
TOPPING
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 cup butter, softened

1
preheat oven to 375*.
2
prick crust with fork and prebake it for 5 minutes, it should not be coloring.
3
in a 2 quart saucepan,combine the raisins, 2 cups water, brown sugar, lemon juice,and salt.
4
bring to a boil over medium-high heat, stirrin occasionally.
5
in a small bowl, combine the cornstarch with the remaining 1/4 cup of water; whisk it into the raisin mixture and continue cooking and stirring until mixture is thick and bubbly.
6
about 2 minutes.
7
stir in the butter and let the mixture cool.
8
pour the cooked filling into the crust and set aside.
9
in a small bowl, or food processor, combine the flour, brown sugar, ginger, cinnamon, baking soda, and softened butter until crumbly.
10
sprinkle the crumb topping over the raisins pie.
11
bake, for about 25-30 minutes or until the top is golden brown --
12
cool and refrigerate.

713

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PIE, 1 (9 inch) pie pastry shells, 1/2 cup dark raisin, 2 1/4 cups water, and more.

Yes, Raisin Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Crumb Pie

How did you like this recipe?

Frequently Asked Questions