How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Core And Peeling Jelly?

You need 5 ingredients. The key ingredients include: 15 -20 medium tart apples, peelings and cores from, 6 cups water (for cooking cores and peels), 1 (1 3/4 ounce) box dry pectin, 9 cups sugar, and more.

Is Apple Core And Peeling Jelly suitable as baking & desserts?

Yes, Apple Core And Peeling Jelly falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Core And Peeling Jelly?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Core And Peeling Jelly Recipe

Name: Apple Core And Peeling Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 medium tart apples, peelings and cores from; 6 cups water (for cooking cores and peels); 1 (1 3/4 ounce) box dry pectin; 9 cups sugar; 1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)

Apple Core And Peeling Jelly – a delicious recipe with tart apples, water, pectin, sugar, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 -20 medium tart apples, peelings and cores from
6 cups water (for cooking cores and peels)
1 (1 3/4 ounce) box dry pectin
9 cups sugar
1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1937 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Core And Peeling Jelly

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