Onion Yorkshire Puddings

1. 1

   In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.

2. 2

   Divide among eight 6 ounce ramekins or custard cups.

3. 3

   In a large bowl, combine flour and remaining salt.

4. 4

   Combine the eggs, water and milk, whisk into flour mixture just until blended.

5. 5

   Fill each ramekin with 1/4 cup batter.

6. 6

   Bake at 400u00b0F for 30-35 minutes or until puffed and golden brown.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.