Chocolate Chip Pancakes-Gluten Free, Nut Free, Vegan Recipe

Name: Chocolate Chip Pancakes-Gluten Free, Nut Free, Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sweet rice flour; 3/4 cup sorghum flour; 1/2 cup arrowroot or tapioca starch; 1/4 cup teff flour; 2 teaspoons baking powder aluminum free; 1 teaspoon baking soda; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 4 tablespoons xylitol; 1/2 vegan chocolate chips dark chocolate, I like Enjoy chips; 1 cup coconut milk vanilla, unsweetened; 1 lemon; 4 tablespoons sauce pear, or applesauce; 1/4 cup sunflower oil; 1 pinch kosher salt; soy Earth Balance, Free Spread, for greasing the skillet

Servings: persons

3/4 cup sweet rice flour
3/4 cup sorghum flour
1/2 cup arrowroot or tapioca starch
1/4 cup teff flour
2 teaspoons baking powder aluminum free
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
4 tablespoons xylitol
1/2 vegan chocolate chips dark chocolate, I like Enjoy chips
1 cup coconut milk vanilla, unsweetened
1 lemon
4 tablespoons sauce pear, or applesauce
1/4 cup sunflower oil
1 pinch kosher salt
soy Earth Balance, Free Spread, for greasing the skillet

1
Pour the coconut milk into a small bowl and the juice of 1 lemon, set aside for a few minutes to form a citric reaction mimicking buttermilk.
2
In a large bowl sift all the flours, baking soda, baking powder, kosher salt, cinnamon, and nutmeg, then add the chocolate chips.
3
Measure the oil, then add pear sauce to the oil.
4
Add the wet ingredients to the dry ingredients in the large bowl, with a rubber spatula, mix until just combined.
5
Set aside for 10 minutes to let all the ingredients blend.
6
When ready, heat a large non-stick skillet over medium high heat and grease with Earth Balance spread, just enough to form a nice coat in the skillet. Keep the spread on the side, you will need to grease more as you go along.
7
With a baking measuring cup in 1/4 cup size, scoop up batter and drop into the hot pan. When you see little bubbles forming it is time to flip the pancakes (1-2 minutes), cook another minute until done. Serve hot or warm.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup sweet rice flour, 3/4 cup sorghum flour, 1/2 cup arrowroot or tapioca starch, 1/4 cup teff flour, and more.

Yes, Chocolate Chip Pancakes-Gluten Free, Nut Free, Vegan falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pancakes-Gluten Free, Nut Free, Vegan

How did you like this recipe?

Frequently Asked Questions