Chocolate Chip-Oatmeal Cookies Recipe

Name: Chocolate Chip-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1 c. brown sugar; 1/2 c. white sugar; 1 tsp. vanilla; 1 large egg; 2 c. flour; 1 1/4 c. oatmeal; 1 tsp. salt; 1 tsp. baking soda; 1 large pkg. chocolate chips

Servings: persons

1
Stir softened margarine until smooth and creamy.
2
Blend in sugars and vanilla; stir until smooth.
3
Add egg, blending in but not whipping.
4
Add flour, oatmeal, salt and baking soda.
5
Stir until well blended.
6
Add chocolate chips and stir.
7
Drop by spoonfuls on ungreased cookie sheet and bake at 350u00b0 for 10 minutes.
8
Cool on a wire rack.
9
Makes approximately 4 dozen cookies.

957

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks margarine, 1 c. brown sugar, 1/2 c. white sugar, 1 tsp. vanilla, and more.

Yes, Chocolate Chip-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip-Oatmeal Cookies

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