How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Gingerbread Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup tapioca flour, 1/4 cup garbanzo flour, 3/4 cup Bob's Red Mill gluten-free all-purpose baking flour, 1/2 teaspoon cinnamon, and more.

Is Gluten Free Gingerbread Muffins suitable as baking & desserts?

Yes, Gluten Free Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Gingerbread Muffins Recipe

Name: Gluten Free Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tapioca flour; 1/4 cup garbanzo flour; 3/4 cup Bob's Red Mill gluten-free all-purpose baking flour; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1 teaspoon baking soda; 1/4 cup stevia; 1/4 cup ghee, melted; 1/2 cup molasses; 1 egg, well beaten; 1/4 cup hot water

Gluten Free Gingerbread Muffins

Eats Now Editorial Team · 202 kcal · Baking & Desserts

Gluten Free Gingerbread Muffins – a delicious recipe with tapioca flour, garbanzo flour, Bob's Red, cinnamon, ginger, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Gingerbread Muffins

How did you like this recipe?

Frequently Asked Questions