The Best Pumpkin Pie Cobbler Recipe

Name: The Best Pumpkin Pie Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces pumpkin puree; 1 (12 ounce) can evaporated milk; 3 eggs; 1 cup white sugar; 1/2 teaspoon salt; 4 teaspoons pumpkin pie spice; 1/2 teaspoon ground cloves; 1 (18 1/4 ounce) package butter pecan cake mix; 3/4 cup melted butter; 1 cup chopped pecans (optional) or 1 cup walnuts (optional)

Servings: persons

29 ounces pumpkin puree
1 (12 ounce) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves
1 (18 1/4 ounce) package butter pecan cake mix
3/4 cup melted butter
1 cup chopped pecans (optional) or 1 cup walnuts (optional)

1
In large bowl, combine all ingredients except butter, nuts, and cake mix.
2
Mix well.
3
Pour into greased 9x13 pan.
4
Sprinkle dry cake mix evenly over the pumpkin mixture.
5
Melt butter and drizzle it over the cake mix.
6
If using, sprinkle with nuts.
7
Bake 1 hour or until done.
8
Best when eaten warm and served with french vanilla ice cream.
9
Hope you enjoy as much as we do!

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 29 ounces pumpkin puree, 1 (12 ounce) can evaporated milk, 3 eggs, 1 cup white sugar, and more.

Yes, The Best Pumpkin Pie Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Pumpkin Pie Cobbler

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