Cookies N Cream Cake Recipe

Name: Cookies N Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups cake flour, sifted; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, at room temperature; 1 1/4 cups sugar; 1 cup milk; 1 teaspoon vanilla; 4 egg whites; 10 Oreo cookies, crushed; Frosting; 1 cup Crisco; 5 1/2 cups powdered sugar; 5 tablespoons milk; 1 teaspoon vanilla; crushed Oreo cookies

Servings: persons

2 1/4 cups cake flour, sifted
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, at room temperature
1 1/4 cups sugar
1 cup milk
1 teaspoon vanilla
4 egg whites
10 Oreo cookies, crushed
Frosting
1 cup Crisco
5 1/2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla
crushed Oreo cookies

1
Preheat oven to 375u00b0F and grease and flour 2 9-inch layer pans.
2
Sift flour; resift flour with baking powder and salt and set aside.
3
Cream together Crisco and sugar until fluffy.
4
Divide flour into 3 sections and add to cake batter, alternating with milk.
5
Add vanilla.
6
In separate bowl, beat egg whites until stiff but not dry.
7
Fold egg whites into cake batter.
8
Fold crushed Oreos into cake batter.
9
Pour batter into prepared pans and bake for 25 minutes or until toothpick comes out clean.
10
Cool in pans for 10 minutes, remove, and cool completely on wire wracks.
11
Frosting: Beat Crisco until smooth.
12
Gradually add powdered sugar, alternating with milk.
13
Add vanilla.
14
Add any additional milk until desired consistency is met.
15
Frost cake and sprinkle with crushed Oreos.

1532

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups cake flour, sifted, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup butter, at room temperature, and more.

Yes, Cookies N Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookies N Cream Cake

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