Hamburger Pie

1. 1

   In a large skillet, cook ground beef and onion until meat is brown and onion is tender, drain fat.

2. 2

   Stir in green beans, soup and 1/4 cup water, salt and pepper.

3. 3

   Turn mixture into 1 1/2 qt casserole dish.

4. 4

   In a covered pan, cook potatoes in boiling water for about 20 minutes or until just tender, drain. Mash while hot, stir in egg.

5. 5

   Add enough milk to potatoes to hold their shape.

6. 6

   Season potatoes with salt and pepper.

7. 7

   Drop potatoes in mounds on beef mixture. Sprinkle with cheese.

8. 8

   Bake uncovered for 25-30 minutes 350* or until heated through.

No additional tips available.