Sugar Cookie Cherry Cheesecake

1. 1

   Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.

2. 2

   Let cool.

3. 3

   Meanwhile, beat cream cheese and sugar.

4. 4

   Add vanilla and one egg at a time, beating well.

5. 5

   Pour into crust.

6. 6

   Lower oven to 325 and bake 75-90 minutes until cooked through and browned.

7. 7

   Chill overnight in fridge and top with canned cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.