April Fool'S Fake Baked Potato – a delicious recipe with vanilla ice cream, cocoa powder, candy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Take 2 large scoops of vanilla ice cream and place on a large piece of plastic wrap. Wrap up and mold with hands into a potato shape. Put in freezer to set (about 20 minutes).", "Put cocoa powder into a bowl and roll unwrapped ice cream potato in the powder until completely covered. Slice the top of your ice cream potato and pull back edges a bit to make room for your whipped topping (Cool Whip) and Starburst candy butter. Shake off excess cocoa powder and place on a plate. Top with a dollop of Cool Whip for the ""sour cream"".", "Place your unwrapped yellow Starburst candy in the microwave for 10 seconds to soften - then press the edges out to make a larger ""pat of butter"". Top your potato and enjoy!"]
161
kcal
Calories
1
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 scoops vanilla ice cream, 2 tablespoons cocoa powder, 3 tablespoons whipped topping, 1 yellow starburst candy.
Yes, April Fool'S Fake Baked Potato falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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