Chocolate Chip Mini Muffins Recipe

Name: Chocolate Chip Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 cups all-purpose flour; 1/2 cup white sugar; 2 tablespoons brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg; 1 1/4 cups milk; 1/3 cup vegetable oil; 2 teaspoons vanilla extract; 3/4 cup mini chocolate chips

Servings: persons

cooking spray
2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup mini chocolate chips

1
Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
2
Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
3
Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
4
Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

788

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 cups all-purpose flour, 1/2 cup white sugar, 2 tablespoons brown sugar, and more.

Yes, Chocolate Chip Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Mini Muffins

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